While working on a brining liquid, there are many components to bring together for a wonderfully finished chicken!Lemon zest, rosemary, ginger, and grapes are essential to a light yet refreshing flavor that soaks in.
Some people approach cooking like a science or an art – I find that the less I photograph the steps throughout the cooking process (quick tip: this helps me to remember recipes), the more it becomes an art . Take your nose out of the book and experiment a little!
If you’re so inclined to kick it up a notch aka entertain, photograph, AND cook, check out Lillie Fortino Photography’s post with a full course menu plan and mouth-watering shots, omnomnom.
Here’s to cooking in 2013, cheers!
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